Sitting around reading romance novels and eating chocolates can be hazardous to your youth. I’ve recently owned up to the fact that sugar is bad for you. In fact, sugar makes you age faster and increases the lines on your face. After a few looks in the mirror, I realized I needed to take action. I don’t like needles so Botox is out and I’m not about to become friendly with a plastic surgeon, so I needed to find a natural way to look younger. I went to my usual reliable source, the internet. I scoured the web and found the Perricone Diet – a diet that takes away the lines and wrinkles. It requires you eat no sugar and essentially consists of cantaloupes, berries, oatmeal, yogurt, salmon, tuna, chicken breast, almonds and large amounts of water.
The first two weeks weren’t bad. No salt, no vinegar, no sugar… and I actually began to see results. By the third week, I continued to see results but had slipped into a ‘deprived’ state. You know the state I’m talking about. It’s when that voice in your head begins as a soft murmur and as the minutes, hours and days go by it becomes a roar inside your head, “YOU DESERVE A BREAK TODAY, YOU’VE BEEN SO GOOD.” When I couldn’t shut the voice off, and couldn’t bear to listen to it any longer, I realized I needed to do something or my head would explode, splat all across the kitchen counters. It promised to be a messy affair. Suddenly my cell phone rang and my beloved husband was on the other end asking if I needed anything before he came home. Oh joy, someone who could rescue me in my hour of need.
“Honey, would you stop and pick up a package of ring dings.
He paused, “Are you sure you want that? I thought you were on a special diet?”
“No,” I said, “I’m taking the evening off from my diet.”
He paused again, thinking he was helping me out knowing I had the goal of losing the wrinkles around my eyes and the sags under my cheek bones.
“No,” I screamed, “you don’t understand. I really, really want a ring ding. I’m a big girl; I know exactly what I want.”
Again, he refused, thinking he was actually doing me a favor. My last comment, before I pressed the end button on the cell phone was, “Don’t even think about stepping foot in the front door without the ring dings.”
Okay, I was desperate; I hadn’t had sugar for over three weeks. Yes, the wrinkles were fading, but at that moment, I didn’t care if I looked like a 95 year-old woman who’d been baking in the sun her entire life. My sugar needs superseded the desire to look younger. And right then and there I had a realization – It’s my face, deal with it.
Do you ever go against what’s ‘good’ for you in favor of what feels good?







Laura
on Apr 13th, 2009
@ 12:05 am:
All most all the time.
Marisa
on Apr 13th, 2009
@ 6:19 am:
Do I ever go for what feels good as opposed to what’s good for me? What a question. I struggle every day. Right now I’m really trying not to drink coke and I’m fighting it every step of the way. The more I tell myself that coke will rot my teeth and has way too much sugar and caffeine, the more I want it.
Mary M.
on Apr 13th, 2009
@ 8:26 am:
Of course I do *grins*. Everyone knows the best way to get rid of temptation is to yield to it
. I just try to stay within certain reasonable parameters – no cigarette, no drugs, minimal trans fats and not eating the whole chips bag, chocolate bar or cookie box (leave a few pieces, at least). Everything else is fair game.
DD
Anna Campbell
on Apr 13th, 2009
@ 4:48 pm:
So, Maria, DID he come home without the Ring Dings? And what are Ring Dings? And sadly, I’m on the dark side in this discussion. I’m currently considering eating the second half of a Lindt bunny for breakfast (first half was dinner). Clearly, I’m not who you should ask!
Maria Lokken
on Apr 13th, 2009
@ 5:05 pm:
Anna- He came home without the ring dings. I’m afraid it earned him a night in the dog house.
And right this minute I’d take a Lindt bunny. What the heck are they?
Anna Campbell
on Apr 13th, 2009
@ 5:13 pm:
You know the wonderful Lindt chocolate from Switzerland? Well, they make rabbits for Easter in gold foil with a bell around their neck. And they’re seriously delicious! Thank goodness I only got one this year! I have a friend who makes them her staple diet in the weeks leading up to Easter.